Buffet Menu B
Minimum 50 people. $36 per person
Dinner Rolls with Butter Portions
Greek Salad
Garden Salad
Bean Salad
Antipasto selection
Crumbed Chicken Schnitzel
Roast Potatoes & Pumpkin
Steamed Seasonal Vegetables
Roast Beef With Gravy
Roast Pork With Gravy
Ravioli Beef Napolitana
Fried Seafood Selection
Dessert
Assorted Cake Selections
Seasonal Fruit Platter
Additional charges apply for staff and/or hire items.
Please Refer to our ‘OTHER SERVICES & HIRE PAGE’