Buffet Menu C
Minimum 50 people. $40 per person
Spring Rolls
Arancini Balls
Gourmet Pizzas
Dinner Rolls with Butter Portions
Garden Salad
Greek Salad
Spinach Salad
Antipasto Selection
Crumbed Chicken Schnitzels
Roast Potatoes & Pumpkin
Cauliflower & Broccoli Mornay
Roast Beef & Roast Pork with Gravy
Ravioli Beef Napolitana
Fried Seafood Selection
Dessert
Assorted Gourmet Pastries
Seasonal Fruit Platter
Additional charges apply for staff and/or hire items.
Please Refer to our ‘OTHER SERVICES & HIRE PAGE’