Buffet Menu A

BUFFET-A-pic-2-scaled

$36.00 Per Person.
Minimum of 50 people

Greek Salad
Garden Salad
Antipasto Selection
Crumbed Chicken Schnitzel
Roast Potatoes & Pumpkin
Steamed Seasonal Vegetables
Roast Beef With Gravy
Roast Pork With Gravy
Penne Pasta Bake
Dinner Rolls with Butter Portions
~ Dessert ~
Assorted Cakes Selections
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