Finger Food Menu D
Minimum 50 people. $46 per person
Tomato basil Bruschetta with crumbled Fetta
Vietnamese Rice Paper Rolls with Hoisin Sauce
Pastry Shell with Rare Beef & Relish
Tiger Prawn & Avocado en Croute
Fresh Oysters
Crumbed Chicken Strips
Arancini Balls
Asian infused Pork Belly with Saffron Apple Puree
Lamb Koftas
Marinated Prawn Skewers
Salt & Pepper Squid with Aioli
Marinated Lamb Cutlets
All appropriate dipping sauces supplied.
Desserts
Assorted Gourmet Pastries
Seasonal Fruit Platter
Additional charges apply for staff and/or hire items.
Please Refer to our ‘OTHER SERVICES & HIRE PAGE’