Buffet Menu A
Minimum 50 people. $33 per person
Dinner Rolls with Butter Portions
Greek Salad
Antipasto Selection
Crumbed Chicken Schnitzel
Roast Potatoes & Pumpkin
Steamed Seasonal Vegetables
Roast Beef With Gravy
Roast Pork With Gravy
Penne Pasta Bake
Dessert
Assorted Cakes Selections
Additional charges apply for staff and/or hire items.
Please Refer to our ‘OTHER SERVICES & HIRE PAGE’