Buffet Menu D
Minimum 50 people. $47 per person
Spring Rolls
Arancini balls
Italian Meatballs
Gourmet Pizzas
Dinner Rolls with Butter Portions.
Chargrilled Vegetable Salad
Garden Salad
Greek Salad
Spinach Salad
Antipasto Selection
Crumbed Chicken Schnitzels
Tiger Prawns with Cocktail Sauce
Salmon and Avocado Salad
Roast Potatoes & Pumpkin
Cauliflower & Broccoli Mornay
Roast Beef & Roast Pork with Gravy
Ravioli in Napolitana Sauce
Tortellini in a Creamy Carbonara Sauce
Fried Seafood Selection
Dessert
Assorted Gourmet Pastries
Seasonal Fruits
Additional charges apply for staff and/or hire items.
Please Refer to our ‘OTHER SERVICES & HIRE PAGE’